Concerning Food and Drink in Argentina

Already we have been really impressed by the variety and quality of food and service being offered here in Buenos Aires. If these high levels and consistency remain the same elsewhere in Argentina, then they will receive the coveted followsummer.com reward for service and quality! All the restaurants we have been to, whether they are for lunch, late afternoon coffee, or dinner, have been a consistently happy, no-issue experience. White shirts, and black ties are the predominant uniform; occasionally we see a quilted vest or dark apron thrown in for good measure. All staff, whether they be front of house, wait or bussing staff, are neat, brushed, and scrubbed. You are always met with a friendly “hola” or in the better houses, “buenos dias”, “buenas tardes” or “buenas noches”. A table is found very quickly for you, there is never any harrumphing about lack of a reservation, and a basket of bread, a cordial (on the house) and a small “amuse guel” arrive immediately, and very shortly after that the bottle of water “con gas” is placed on the table. Even with a language difficulty, one is never made to feel the fool about ordering.

Service is quick and efficient and always impeccably timed. Courses come and go without you feeling rushed, the service has that subtle feeling of being there and yet being imperceptible. Clean table cloths and napkins (always cloth) are always present. Paper coasters are a small but vital part of your cocktail or water glass. Your food arrives and in many cases it is French service (which we never saw in France), the food arriving on serving dishes, and the waiter plating it at the table. Your meal finished, coffee and dessert are offered discreetly, unlike in France, where offence is taken if you do not partake (sorry François!!) in the after-meal sweet and caffeine being offered.

The bills arrive, and every time we are left breathless by them. With the level of service, the quality of food and the small niceties thrown in, we expect them to be huge. They never are. We have not eaten with this level of quality and service since we were in Asia.

Now all we have to do is find the right clothes to wear to dinner from our limited followsummer suitcases.

Eat well, my friends, in Argentina!

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Sunday: A Quiet Day in Buenos Aires

Sunday: A Quiet Day in Buenos Aires.

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Jacarandas in Full Bloom in Buenos Aires

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Originally posted on followsummer:
It is spring outside today – rain is in the air, but the sun is out. The jacarandas are in full bloom, adding a canopy of bright purple above our heads and a carpet of spent,…

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Sunday in Paris

Sunday in Paris.

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7 Great Places to Eat and Drink in New Orleans

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Originally posted on followsummer:
In New Orleans “speak” – the language often used by New Orleanians to give meaning and pronunciation to certain local words – the word lagniappe (pronounced “lan-yap”) means “a little something extra”, “something given or obtained gratuitously…

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Bienvenidos a Argentina!

Bienvenidos a Argentina!.

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Are You Part of the “Lufthansa Group”?

followsummergreg:

Classcic #Followsummer and Bad Customer Service from Lufthansa

Originally posted on followsummer:

Lufthansa has given us a room in a 5 star hotel with three full meals and use of the room for the full day, until we need to head over to the airport for the flight. We are still boiling mad from their shoddy treatment of us last night at the airport, and this gesture seems more like a throw-anything-at-the-customer-to-get-them-to-stop-complaining ploy than a concrete attempt at customer service or problem resolution. We soon discover that this gesture has been given to everyone who was bumped from the flight last night. With all the money they are throwing at trying to bandage their lack of service, we wonder how they can stay in business.

Over the course of the day we pass members of our “Lufthansa group” in the halls, restaurants and elevators of our hotel and say “Buenos Aires?” We snort and roll our eyes at each other and although…

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